Cook the chicken or turkey bacon in non-stick skillet over medium heat or in microwave until
crisp; fold in half and set aside.
crisp; fold in half and set aside.
Wipe skillet clean. Whisk together egg, onion powder, salt and pepper in small bowl.
Pour mixture into skillet; cook, stirring slightly, over medium heat.
Asmixture begins to set, gently move spatula across bottom and sides of skillet to form large, softcurds.
Cook until eggs are thickened and no visible liquid egg remains, but are still moist.
Spread tortilla with mayonnaise.
Place lettuce on top; add chicken or turkey bacon, egg and tomato.
Fold, wrap and serve.
Source: fooddaycanada
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