Showing posts with label Beef Recipe. Show all posts
Showing posts with label Beef Recipe. Show all posts

Irish Stew



Heat olive oil in heavy large pot over medium-high heat. Lightly salt the beef pieces. Working in batches if necessary, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over. Continue to cook in this manner until all sides are browned, about 5 minutes. Add garlic and sauté 1 minute. Add beef stock, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.

While the meat and stock is simmering, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Set aside until the beef stew in step one has simmered for one hour.

Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. Transfer stew to serving bowl. Add salt and pepper to taste. Sprinkle with parsley and serve. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.

Source:Simplyrecipes

Are you an Optometrist??? Need a software? Visit  VisualEyes
Bathroom renovation?? Need some help? Just visit  Bathmaster


  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Kare Kare



Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce.


3 lbs oxtail (cut in 2 inch slices) you an also use tripe or beef slices
    In a large pot, bring the water to a boil
    Put in the oxtail followed by the onions and simmer for 2.5 to 3 hrs or until tender (35 minutes if using a pressure cooker)
    Once the meat is tender, add the ground peanuts, peanut butter, and coloring (water from the annatto seed mixture) and simmer for 5 to 7 minutes
    Add the toasted ground rice and simmer for 5 minutes
    On a separate pan, saute the garlic then add the banana flower, eggplant, and string beans and cook for 5 minutes
    Transfer the cooked vegetables to the large pot (where the rest of the ingredients are)
    Add salt and pepper to taste
    Serve hot with shrimp paste. Enjoy!
Source: panlasangpinoy

Are you an Optometrist??? Need a software? Visit  VisualEyes

Bathroom renovation?? Need some help? Just visit  Bathmaster



  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS