3 avocado (halved , seeded and peeled)
1 lime (juiced)
½ teaspoon kosher salt
½ teaspoon cayenne
½ medium union (diced)
½ jalapeno pepper (seeded and minced)
2 Tomatoes (seeded and diced)
1 tablespoon cilantro (chopped)
1 clove garlic (minced)
In a large bowl place the avocado pulp and lime juice, toss to coat. Drain and reserve the lime juice after all the avocados have been coated. Using a potato masher add the salt, cumin and cayenne and mash. Then fold in the onions , jalapeno, tomatoes , cilantro and garlic. Add 1 teaspoon of reserved lime juice. Let set at room temperature for 1 hour and then serve.
Source: foodnetwork.com
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