Soth Recipe

Showing posts with label Simple Recipe. Show all posts

Spicy Korean Rice Cakes

This Korean dish of cylindrical rice cakes (duk) covered in a thick , spicy sauce is a popular street food in Korea. It is eaten as a casual meal at home or as a drinking snacks.

Ingredients

1 lb cylindrical rice cakes (duk), cut into 2" pieces

1 Tbsp kochujang (hot chili pepper paste)

1 tsp kochukaru (hot chili pepper powder)

1 Tbsp sugar

2 tsp minced garlic

1.5 Tbsp soy sauce

1 package rectangular fish cake (oden or omook), sliced into 1" pieces

2 cups Napa cabbage, chopped

3 shiitake mushrooms, soaked and sliced into pieces

Preparation:

Soak rice cakes (duk)for about an hour in cold water.*
In a pot, mix 3 cups water with kochujang, kochukaru, garlic, sugar, and soy sauce.
Bring to a boil.
Add fish cakes.
Bring to a boil.
Add the mushrooms, cabbage, and rice cakes.
Bring up to a boil again, simmer for about 3 minutes, and then turn off the heat. The sauce will thicken upon standing.

Source: koreanfood

Are you an Optometrist??? Need a software? Visit VisualEyes

Bathroom renovation?? Need some help? Just visit Bathmaster

Need Product for Bathroom Renovation? Visit Topkote

Read User's Comments(0)

Shad Roe with Bacon

11:09 PM | Labels: Seafood Recipe, Simple Recipe

First of all do you know what is shad roe??? Shad are one of fish where the eggs are valued more that the fish itself. Shad roe is vaguely fishy but not overpoweringly and the texture is similar to a good meatball(soft yet meaty). The classic way ti cook this delicacy is cooked in bacon fat and it will served with lemon and a fresh spring herbs.

Ingredients:

4-6 lobes of shad roe
2 cups cold water
1 tablespoon salt
6-10 pieces of smoky , thick-cut bacon
1 lemon quartered
fresh herbs such as chevil , fennel or parsley to garnish

Directions:

Combine the salt and 2 cups cold water, mix until it's dissolved. Submerge the roes in the salt water and let soak in the fridge overnight.
Slowly cook the bacon until crispy then set aside to drain.
Meanwhile flour the roes and set aside until the bacon is done.
When the bacon is finished turn the heat to medium high and cook the shad roe for 1 minute.
Turn the heat down to medium then cook for another 2-3 minutes until golden brown. Do it again in the other side.
To serve, arrange bacon on a plate place the fesh herbs on the bacon and the roes on the top . Serve with a lemon wedge.

Source: allrecipe.com

Are you an Optometrist??? Need a software? Visit VisualEyes

Bathroom renovation?? Need some help? Just Visit Bathmaster