Spicy Korean Rice Cakes

This Korean dish of cylindrical rice cakes (duk) covered in a thick , spicy sauce is a popular street food in Korea. It is eaten as a casual meal at home or as a drinking snacks.

Preparation:

  1. Soak rice cakes (duk)for about an hour in cold water.*
  2. In a pot, mix 3 cups water with kochujang, kochukaru, garlic, sugar, and soy sauce.
  3. Bring to a boil.
  4. Add fish cakes.
  5. Bring to a boil.
  6. Add the mushrooms, cabbage, and rice cakes.
  7. Bring up to a boil again, simmer for about 3 minutes, and then turn off the heat. The sauce will thicken upon standing.
Source: koreanfood
Are you an Optometrist??? Need a software? Visit  VisualEyes
Bathroom renovation?? Need some help? Just visit  Bathmaster
Need Product for Bathroom Renovation? Visit  Topkote

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS