First of all do you know what is shad roe??? Shad are one of fish where the eggs are valued more that the fish itself. Shad roe is vaguely fishy but not overpoweringly and the texture is similar to a good meatball(soft yet meaty). The classic way ti cook this delicacy is cooked in bacon fat and it will served with lemon and a fresh spring herbs.
Ingredients:
4-6 lobes of shad roe
2 cups cold water
1 tablespoon salt
6-10 pieces of smoky , thick-cut bacon
1 lemon quartered
fresh herbs such as chevil , fennel or parsley to garnish
Directions:
Combine the salt and 2 cups cold water, mix until it's dissolved. Submerge the roes in the salt water and let soak in the fridge overnight.
Slowly cook the bacon until crispy then set aside to drain.
Meanwhile flour the roes and set aside until the bacon is done.
When the bacon is finished turn the heat to medium high and cook the shad roe for 1 minute.
Turn the heat down to medium then cook for another 2-3 minutes until golden brown. Do it again in the other side.
To serve, arrange bacon on a plate place the fesh herbs on the bacon and the roes on the top . Serve with a lemon wedge.
Source: allrecipe.com
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