Here is a simple crepe batter which you can make in just a few minutes.
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| Crepes with Cream and Fruits |
2 egss
½ cup milk
2 tablespoons butter (melted)
-Combine all the ingredients in a large bowl then set a side.
-Heat the non-sticky pan in a medium high heat. Pour the batter onto the pan using approximately ¼ cup for each crepe and swirl to spread evenly.
-Cook the crepe for 2 minutes until the bottom is light brown. Use spatula to flip and cook the other side.
-Serve. You can add fruits , cream, jam or chocolate for additional flavor.
Source: allrecipe.com
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