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250 grams mushrooms
300 ml cream
250 grams fettucini pasta
Heat the oil in a frying pan , saute onion and garlic until tender.
Add the bacon, cook until beginning to brown, stir in mushrooms , cook for 1 to 2 minutes.
Blend in wine/stock and cream, bring to the boil and reduce heat; simmer until beginning to thicken.
Blend in egg, salt and pepper, stirring constantly , simmer for 30 minutes.
Stir though cooked pasta.
Serve with garlic and a green salad.
Source: bestrecipes
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