This Korean dish of cylindrical rice cakes (duk) covered in a thick , spicy sauce is a popular street food in Korea. It is eaten as a casual meal at home or as a drinking snacks.
1.5 Tbsp soy sauce
Preparation:
- Soak rice cakes (duk)for about an hour in cold water.*
- In a pot, mix 3 cups water with kochujang, kochukaru, garlic, sugar, and soy sauce.
- Bring to a boil.
- Add fish cakes.
- Bring to a boil.
- Add the mushrooms, cabbage, and rice cakes.
- Bring up to a boil again, simmer for about 3 minutes, and then turn off the heat. The sauce will thicken upon standing.
Source: koreanfood
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